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ABOUT MOOKAH MOOKAH buckwheat flour is a gluten-free baking substitue made from all natural certified organically grown buckwheat, grown in the golden fields in Russia. We provide buckwheat flour.
Higher levels of botany are helpful since Mookah Flour is a legendary ingredient and at this spot you also get other kind of materials (minerals and vegetables). With 3 lvl 3 botany blades, this usually yield 1-2 Mookah Flour.
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This gluten free flour blend can replace regular all purpose flour in a variety of recipes—just add xanthan gum or guar gum (check the guide on the package). The fine texture of this gluten free all purpose baking flour is ideal for a wide range of gluten free recipes, including pie crust, pasta dough, pizza and more.